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Seafood safety and method of hygiene and processing

Written by amministratore on . Posted in Lebanon.

On Monday 25 June 2018, in the port of Mina-Tripoli, the workshop on “Seafood safety and method of hygiene and processing”, was organized by the North Lebanese Fisheries Cooperative.

The seminar, held by Ahmed Akra (Head of the North Lebanese Fisheries Cooperative) and Mr. Samer Jawhar (Fisheries Inspector in the Ministry of Agriculture) dealt with the theme of conservation methods; hygiene practices in the processing of fish products and health requirements for workers in the sector, conditions of transport and use of ice.

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