CLOUD

Report Webinar NEMO

#01 | REPORT WEBINAR | 07.09.2017 | Self-regulation fishing systems in a coastal community: tradition becomes innovation

#02 | REPORT WEBINAR | 20.09.2017 | Width of the net’s meshes and biological standstill in the five countries, legislative rules and traditional practice, differences and similarities

#03 | REPORT WEBINAR | 27.09.2017 | The blue crab “Callinectes sapidus” in the coastal waters of the southern Mediterranean: distribution, ecological impact of the species and management scenarios

#04 | REPORT WEBINAR | 11.10.2017 | Techniques of fishing for tuna and swordfish in the Mediterranean

#05 | REPORT WEBINAR | 25.10.2017 | Sardine fishing and its supply chain: from fishing to distribution

#06 | REPORT WEBINAR | 08.11.2017 | Port infrastructures for small-scale fishing: critical points and strengths

#07 | REPORT WEBINAR | 06.12.2017 | Cold chain and product freshness introduced on the market; Notions of hygiene (product and process)

#08 | REPORT WEBINAR | 18.01.2018 | Climate change

#09 | REPORT WEBINAR | 28.02.2018 | The correct management of fish for the greatest preservability, product quality and consumer safety

#10 | REPORT WEBINAR | 21.03.2018 | Good hygiene practices in the fishing processes. From the homemade transformation to artisan workshops, for a major safety of the consumer

#11 | REPORT WEBINAR | 11.04.2018 | Tutorial on the artisanal transformation of tuna for conservation

#12 | REPORT WEBINAR | 19.09.2018 | Models of management of fishermen association in the Mediterranean Sea

#13 | REPORT WEBINAR | 19.09.2018 | Fishermen and coastal communities toward a sustainable management of the environment

#14 | REPORT WEBINAR | 05.12.2018 | Tutorial of local recipes and typical dishes in the community of Zarzis

#15 | REPORT WEBINAR | 23.01.2019 | Tutorial on the preparation of typical dishes of the Algerian gastronomic tradition

#16 | REPORT WEBINAR | 02.02.2019 | A Sea of Dialogues between coastal communities, for future generations of the Mediterranean

#17 | REPORT WEBINAR | 20.03.2019 | The lebanese experiences: from the diversification of fishing activities to the safeguard of the giant turtles and all marine wildlife

#18 | REPORT WEBINAR | 17.04.2019 | Educational webinar to encourage children to eat fish

#19 | REPORT WEBINAR | 17.05.2019 | Webport participates in the “Veliero Parlante”. Towards the creation of a network of “Mediterranean” schools

#20 | REPORT WEBINAR | 19.06.2019 | Presence of dolphins and reduction of fishing: solutions for a possible balance in the marine ecosystem

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