The culinary tradition of Himara

The culinary tradition of Himara is conditioned by the geographical position sea-hill-mountain and includes a variety of local dishes derived from the riches of land and sea. Residents have focused their cuisine on meat and dairy by-products, fish, olives, citrus fruits, and local specialties such as honey, glucose, etc. If you go to visit Himara families you will find on the table lamb meat; pies; honey; typical dishes such as Ksirogjak, Përvëlak, Çepele, Faqefurash,etc. Surely you can’t stay without enjoying drinks like brandy, wine, liker or fresh juices.

The province of Himara is known for its artisanal crafts in the processing of local products and their conservation. The preservation of culinary traditions can be observed in the form of modernization of production methods. The riches and resources of the area have fostered the creation of authentic traditions of daily life, in addition to adding natural beauties.